A. Calcium
B. Carbon dioxide
C. Lactic acid
D. Oxygen
A. Respiratory acidosis
B. Respirations
C. Metabolic acidosis
D. Metabolic alkalosis
A. alteration in comfort (pain)
B. anxiety
C. ineffective coping
D. impaired tissue integrity
A. myocardial infarction
B. pneumonia
C. pulmonary embolism
D. pulmonary oedema
A. chest pain that worsens on inspiration
B. pericardial friction rub
C. anterior chest pain
D. weakness and irritability
A. pancytopenia anaemia
B. haemorrhagic anaemia
C. Addison’s pernicious anemia
D. Aplastic anaemia
A. Block reabsorption of sodium and water in the kidneys
B. Block the effect of angiotensin II
C. Impair synthesis of norepinephrine
D. Inhibit calcium iron influx
A. Metabolic acidosis
B. Metabolic alkalosis
C. Respiratory alkalosis
D. Respiratory acidosis
A. brushing the teeth only once per day
B. trimming his nails short
C. handling him well with the palms of the hand
D. gripping him in an arm chair
A. pancytopenia anaemia
B. haemorrhagicanaemia
C. Addison’s pernicious anemia
D. Aplastic anaemia
A. Avoiding expired tin food
B. Observing food hygiene
C. Preventing constipation
D. Screening of blood donors
A. the affected person
B. the causative organism
C. the method of spread of the disease
D. the environmental condition
A. Bradycardia
B. Pulse deficit
C. Rhythm deficit
D. Tachycadia
A. there is an increased intraoccular pressure
B. there is a failure of the visual axes to meet at the point being observed
C. there is a displaced lens
D. the lenses are opaque
A. Flex the wrist
B. Make a fist
C. Swinging the arm
D. Throw a ball
A. Decreased intake of dietary iron
B. Blood loss
C. Intestinal malabsorption
D. Lack of appetite.
A. flushed, dry skin with bounding pedal pulses
B. warm, moist skin with irregular pedal pulses
C. cool, dry skin with alternating weak and strong pedal pulses
D. cool, clammy skin with weak or thready pedal pulses
A. Becoming enlarged and tender
B. Converting glucose to glycogen
C. Not being able to produce bile
D. Secreting a lot of bile salt
A. pethidine
B. Coumadin
C. heparin
D. morphine
A. Vitamin B12 injections
B. Vitamin B3 injections
C. Vitamin B6 injections
D. Antacid use
A. monitoring prothrombin and partial thromboplastin values
B. bathing with tepid water
C. assisting with meals
D. weighing and recording a weight daily
A. Supine
B. Fowler’s
C. Sim’s
D. Tredelenburg
A. Adrenal gland
B. Hypothalamus
C. Pituitary
D. Thyroid gland
A. the affected person
B. the causative organism
C. the method of spread of the disease
D. the environmental condition
A. Elevating the legs when in bed.
B. Putting the patient in supine position
C. Serving a seasoned beef to him
D. Using bedside commode for stools
A. 2 to 3 hours after meals
B. 30 minutes to 1 hour after meals
C. 2 to 3 hours before meals
D. 30 minutes to 1 hour before meals
A. Are as effective as the liquid from
B. Interfere with the absorption of other drugs
C. Must be taken one hour before meals
D. Should be taken only at 4-hourly intervals
A. A sensori-neural loss that occurs with aging
B. a conductive hearing loss that occurs with aging
C. Tinnitus that occurs with aging
D. Nystagmus that occurs with aging
A. Hyperkalemia
B. Hyperkalemia
C. Hypocalcaemia
D. Hypokalemia
A. at before instilling the drops
B. wallow several times after instilling the drops
C. Blink vigorously to encourage tearing after instilling drops
D. occlude the nasolacriminal duct with the finger for several minutes after instilling the drops
A. recent upper respiratory infection
B. nutritional anaemia
C. peptic ulcer disease
D. atrial fibrillation
A. physical injury to either external or internal structures with severe blood loss
B. decreased absorption of nutrients in the gastro-interstinal tract
C. endocrine changes in the body
D. lack of micro-nutrients in the diet
A. Anaemia and haemorrhge
B. Black water fever
C. Congested lung
D. Impaired peristalsis
A. Accelerates antigen-antibody union at the hepatic site
B. Increases the production of short – lived antibodies
C. Provides antibodies that neutralize the antigen
D. Stimulates the lymphatic system to produce antibodies
A. the pressure increases within the eye from excess fluid or blocking the drainage
B. the lens of the eye becomes opaque
C. the blood vessels in the back of the eye ruptures
D. there is a reduction in the amount of aqueous humour produced
A. bed rest
B. mastoidectomy
C. dyphenhydramine
D. myringotomy
A. lower the voice pitch and face the client when speaking
B. use sign language
C. speak loudly
D. put the mouth closely to one ear when speaking
A. hydrolysis
B. buffer
C. anion
D. cation
A. Decreased absorption of vitamin B12
B. Decreased consumption of iron
C. Excessive consumption of iron
D. Excessive loss of gastric juices
A. “let the patient eat from paper plates and discard them”
B. “soak the plates in hot water overnight before washing”
C. “you need to boil the plates for 30 minutes after use”
D. “wash the plates in hot soapy water as you usually do”
I. damaged gastrointestinal tract
II. infection
III. stress
A. I and II
B. I and III
C. II and III
D. I, II and III
A. Intake of foods rich in folate
B. Intake of foods rich in iron
C. Intake of vitamin A rich food
D. Intake of vitamin B rich foods
A. the blood has not been infected
B. the patient is susceptible to infection
C. the patient’s voice will become hoarse
D. the patient is helped with corticosteroid if it is associated with diabetes mellitus
A. chronic infection
B. contact infection
C. nosocomial infection
D. Patient to patient infection
A. cation
B. anion
C. buffer
D. hydrolysis
I. Family history of CAD
II. Hypertension
III. Increasing Age
IV. Obesity
A. I and II
B. I and III
C. II and IV
D. III and IV
A. Inform the charge nurse that oxygen saturation Is normal
B. Nebulize patient
C. Put the oxygen catheter back on the patient
D. Takes no action
A. morphine and frusemide
B. rest, digitalis and diuretics
C. morphine, antibiotics and ant diuretics
D. morphine alone.
A. pellagra
B. rickets
C. osteomyelitis
D. mumps
A. Anaphylactic shock
B. Cardiac arrhythmia
C. Cardiac enlargement
D. Hypokalaemia
A. ingestion of coffee or chocolate
B. ingestion of an offal
C. ingestion of cereals and pulses
D. ingestion of fruits and vegetables
A. Post exposure prophylaxis after laboratory test
B. Immediate pre exposure prophylaxis
C. Post exposure prophylaxis
D. Pre exposure prophylaxis
A. A feeling of dizziness and discomfort
B. A feeling of restlessness and listlessness
C. An abnormal sensation of imbalance movement
D. Having a feeling of light headedness and dizziness
A. pelvic pain
B. urethral discharge
C. increased temperature
D. dysuria
A. suction of the patient vigorously
B. put the patient in high-Fowler’s position
C. give all the prescribed medications
D. call the respiratory therapy department for an assistance
A. rice and grilled chicken
B. fruits, vegetables and baked fish
C. grilled pork, fatty mutton with buttered rice
D. eggs, buttered rice with fried chicken
A. infection kills instantly
B. infection can cause sickling
C. infection causes clubbing of the fingers
D. infection causes further blood loss
I. Anxiety related to fear of the unknown
II. Decrease cardiac output
III. Deficient knowledge about dysrhythmia and it treatment
IV. Family history of the disease
A. I and II
B. I and IV
C. I, II and III
D. II, III and IV
A. speak frequently
B. speak loudly
C. speak directly into the unaffected ear
D. speak in a normal tone
A. Avoidance of excessive intake of calcium
B. Avoidance of excessive intake of iron rich foods
C. Encouraging intake of high protein diet
D. Encouraging intake of high sodium diet
A. adrenalins
B. pyloric sphincter
C. parotid gland
D. thymus gland
A. Avoid alcohol
B. Eat diet high in fiber
C. Eat diet high in saturated diet
D. Reduced smoking
A. tongue fissure
B. muscle cramps
C. sunken eyes
D. increased sweating
A. Morbidly obese
B. Normal weight
C. Obese
D. Overweight
A. Atelectasis
B. Emphysema
C. Pneumothorax
D. Pulmonary fibrosis
I. increased production of thyroid hormone
II. increased production of thyroid stimulating hormone (TSH)
III. reduced production of thyroid hormone
IV.reduced production of thyroid stimulating hormone
A. I and II
B. II and III
C. I, II, and III
D. I, II, III and IV
A. flushed, dry skin with bounding pedal pulses
B. warm, moist skin with irregular pedal pulses
C. cool, dry skin with alternating weak and strong pedal pulses
D. cool, clammy skin with weak or thread pedal pulses
A. Olfactory nerve
B. Oculomotor nerve
C. Trochlear nerve
D. Facial nerve
I. Early identification and treatment of people with active TB
II. Performing a physical examination on patient
III. Prevention of spread of infectious droplet
IV. Surveillance of TB transmission
A. I and IV
B. I, II and III
C. I, III and IV
D. IV only
A. physical injury to either external or internal structures with severe blood loss
B. decreased absorption of nutrients in the gastro-intestinal tract
C. endocrine changes in the body
D. lack of micro-nutrients in the diet
A. Clostridia tetani
B. Clostridia botulinum
C. Escherichia coli
D. Salmonella
A. A dry unproductive cough
B. A normal oral temperature
C. Diminished breath sounds
D. Slow deep respiration
A. Identify patient coping mechanism at home
B. Provide adequate education on heart healthy living
C. Provide patient with a 24₋hour diet plan
D. Refer patient to a public health nurse in his community
A. increase fluid intake to 3L a day
B. avoid sudden head movements
C. lie still in bed and watch television
D. decrease sodium intake
A. Decreased dietary intake of iron
B. Hemi-gastrectomy
C. Excessive consumption of iron
D. Reduced level of thyroxine
I. Eat well balanced diet
II. Drink adequate fluids
III. Avoid processed foods
IV. Avoid foods high in fat
A. I and II
B. I,II and IV
C. I, II, III and IV
D. II, III and IV
A. the outer lining of the blood vessels
B. the superficial venues and arterioles
C. the middle lining of the blood vessels
D. the inner lining of the blood vessels
A. suction of the patient vigorously
B. put the patient in high-Fowler’s position
C. give all the prescribed medications
D. call the respiratory therapy department for an assistance
A. chloride
B. calcium
C. magnesium
D. potassium
A. Candida albicans
B. Chlamydia trachomatis
C. Streptococcus syphilis
D. Treponema pallidum
A. chest pain that worsens on inspiration
B. pericardial friction rub
C. anterior chest pain
D. weakness and irritability
A. History of tarry black stools
B. History of alcohol abuse
C. istory of gastric pain 2 to 4 hours after meals
D. History of the use of acetaminophen
A. amino acids, oxygen and glycerol
B. fatty acids, glycerol and carbon dioxide
C. glucose, amino acids and water
D. carbon dioxide, energy and water
A. Apathy, weakness, abdominal distention
B. Oedema, bounding pulse, confusion
C. Spasms, diarrhea, irregular pulse rate
D. Sunken eye balls, kussmau/ breathing thirst
A. A void diary products and red meat
B. Plan large, nutritious meals
C. Add spices to food for added flavour
D. Serve foods while they are very warm
A. AIDS
B. Kaposis sarcoma
C. Other infections
D. Social isolation
A. Administer prescribed IV fluids
B. Administer prescribed medication
C. Assist in identifying and treating the underlying causes
D. Monitor the patient’s hemodynamic status
A. Acceleration of the heart rate after eating a heavy meal
B. Flushing sensations for a few minutes after taking the drugs
C. Dizziness with strenuous activity
D. Pounding of the heart for few minutes after taking the drug
A. external ear
B. tympanic membrane
C. middle ear
D. inner ear
A. periodically in smaller quantities
B. daily in smaller quantities
C. annually in greater quantities
D. periodically in greater quantities
spontaneous delivery at term:
A. Occiput left posterior
B. Mentum posterior
C. Mentum anterior
D. Occiput anterior
A. The newly released egg will live for 72 hours and disintegrate if not fertilized.
B. The woman will have a low basal body temperature before ovulation and then a temperature increase of 0.4-1’F degrees around ovulation.
C. The ovum is directly released into the fallopian tube.
D. Fertilization most commonly occurs at the fimbria.
A. Increasing rigidity of the pelvis
B. Degeneration of pelvic ground substance
C. Decreasing width of the symphysis
D. Enlargement of the pelvic cavity
A. At the xiphoid process
B. 5 cm below the umbilicus
C. 2 cm above the pubic symphysis
D. At or near the umbilicus
A. 10-20 weeks
B. 14-29 weeks
C. 13-28 weeks
D. 15-30 weeks
A. Perform fundal massage and assist the patient to the bathroom.
B. Continue to monitor the mother. This is a normal finding post-delivery.
C. Notify the physician.
D. Administer PRN dose of Pitocin as ordered by the physician.
A. Inhibits the production of LH and FSH
B. Causes the hypothalamus to release gonadotropin releasing hormone
C. Maintains the endometrium for pregnancy
D. Causes the follicle to shrink
A. This condition occurs due to an abnormal attachment of the placenta in the uterus near or over the cervical opening.
B. A marginal abruptio placenta occurs when the placenta is located near the edge of the cervical opening.
C. Nursing interventions for this condition includes measuring the fundal height.
D. Fetal distress is not common in this condition as it is in placenta previa.
A. Increase in meconium-stained fluid and retracting perineum
B. Retracting perineum and anus with an increase of bloody show
C. Rapid and intense contractions
D. Bulging perineum and rectum with an increase in bloody show
A. Gravida 2, para 2
B. Gravida 1, para 1
C. Gravida 2, para 0
D. Gravida 1, para 0
Social Plugin