A. Elevating the legs when in bed.
B. Putting the patient in supine position
C. Serving a seasoned beef to him
D. Using bedside commode for stools
The immediate nursing action is:
A. suction of the patient vigorously
B. put the patient in high-Fowler’s position
C. give all the prescribed medications
D. call the respiratory therapy department for an assistance
A. Protein pumps
B. capillary wall
C. ionic gates
D. fatty substances
A. pancytopenia anaemia
B. haemorrhagic anaemia
C. Addison’s pernicious anemia
D. Aplastic anaemia
A. blood vessels
B. interstitial space
C. spinal cord
D. cytoplasm
A. flushed, dry skin with bounding pedal pulses
B. warm, moist skin with irregular pedal pulses
C. cool, dry skin with alternating weak and strong pedal pulses
D. cool, clammy skin with weak or thready pedal pulses
They become reddened and swollen with throbbing pain.
The client is suffering from:
A. Hodgkin’s disease
B. Parkinson’s disease
C. Raynauld’s disease
D. Steven-Johnson’s syndrome
A. periodically in smaller quantities
B. daily in smaller quantities
C. annually in greater quantities
D. periodically in greater quantities
A. physical injury to either external or internal structures with severe blood loss
B. decreased absorption of nutrients in the gastro-interstinal tract
C. endocrine changes in the body
D. lack of micro-nutrients in the diet
A. chest pain that worsens on inspiration
B. pericardial friction rub
C. anterior chest pain
D. weakness and irritability
A. ingestion of coffee or chocolate
B. ingestion of an offal
C. ingestion of cereals and pulses
D. ingestion of fruits and vegetables
A. tongue fissure
B. muscle cramps
C. sunken eyes
D. increased sweating
A. pethidine
B. coumadin
C. heparin
D. morphine
A. amino acids, oxygen and glycerol
B. fatty acids, glycerol and carbon dioxide
C. glucose, amino acids and water
D. carbon dioxide, energy and water
A. alteration in comfort (pain)
B. anxiety
C. ineffective coping
D. impaired tissue integrity
A. the affected person
B. the causative organism
C. the method of spread of the disease
D. the environmental condition
A. promote wound healing
B. to form ATP
C. balance body fluid
D. process extracellular fluid
A. 8 heaped teaspoonfuls of sugar
B. 1 level teaspoonful of salt
C. 1000mls of wholesome water
D. a clean container and its cover
A. chloride
B. calcium
C. magnesium
D. potassium
A. cation
B. anion
C. buffer
D. hydrolysis
A. hydrolysis
B. buffer
C. anion
D. cation
A. vitamin A
B. vitamin B12
C. vitamin E
D. vitamin B1
A. rice and grilled chicken
B. fruits, vegetables and baked fish
C. grilled pork, fatty mutton with buttered rice
D. eggs, buttered rice with fried chicken
The nurse must first:
A. get an order for pain medication
B. report the complaint to the physician
C. advise the client to continue to get out of bed
D. stop the client and encourage him to lie down in bed
A. assemble oxygen apparatus at the bedside
B. put in place a bed table
C. make ECG machine ready
D. put the client on a low bed
A. the client experiencing nausea and vomiting
B. the client complains of pain while walking
C. client’s pain is not relieved by rest and nitroglycerin
D. client’s pain is described as sub-sternal and radiates to the left arm
A. pellagra
B. rickets
C. osteomyelitis
D. mumps
A. air borne only
B. vector borne
C. food borne
D. air and vector borne
A. leukocyte antigen
B. immunofluorescent assay
C. direct fluorescent antibody test
D. immunofluorescence skin test
A. recent upper respiratory infection
B. nutritional anaemia
C. peptic ulcer disease
D. atrial fibrillation
The nurse expects to note which of the following?
A. Cardizem
B. Digoxin
C. Propranolol
D. Metronidazole
The nurse must check the client for other signs and symptoms of ……………..
A. myocardial infarction
B. pneumonia
C. pulmonary embolism
D. pulmonary oedema
What is sclerotherapy?
A. surgical removal of the varicosity
B. tying off veins
C. oral intake of anticoagulant
D. injecting an agent into a vein to damage the vein wall and close the vein off
A. Raynaud’s disease
B. Buerger’s disease
C. Parkinson’s disease
D. Paget’s disease
A. adrenalins
B. pyloric sphincter
C. parotid gland
D. thymus gland
The nurse should avoid which of the following in the procedure?
A. pulling the auricle backward and upward
B. touching the tip of the dropper to the edge of the canal
C. warming the solution to room temperature
D. placing the client in the sitting-up position
A. pelvic pain
B. urethral discharge
C. increased temperature
D. dysuria
A. bed rest
B. mastoidectomy
C. dyphenhydramine
D. myringotomy
A. about current drugs
B. to avoid tobacco
C. about safety measures
D. about self-care measures
A. swelling behind the ear
B. a clear tympanic membrane
C. a mobile tympanic membrane
D. a transparent tympanic membrane
A. respiratory and nervous systems
B. nervous and endocrine systems
C. digestive and nervous systems
D. digestive and endocrine systems
A. a colony of black dots in the ear drum
B. dense white patches on the ear drum
C. a red, bulging eardrum
D. a round darkened area on the eardrum
A. cereal products
B. salty foods
C. citrus foods
D. green vegetables
A. lower the voice pitch and face the client when speaking
B. use sign language
C. speak loudly
D. put the mouth closely to one ear when speaking
A. water
B. saliva
C. air
D. droplet nuclei
A. speak frequently
B. speak loudly
C. speak directly into the unaffected ear
D. speak in a normal tone
A. irrigate the ear
B. instill diluted alcohol
C. instill antibiotic ear drop
D. instill corticorsteroid ointment
A. A sensori-neural loss that occurs with aging
B. a conductive hearing loss that occurs with aging
C. Tinnitus that occurs with aging
D. Nystagmus that occurs with aging
A. Low cholesterol diet
B. Low sodium diet
C. Low carbohydrate diet
D. Low fat diet
A. Olfactory nerve
B. Oculomotor nerve
C. Trochlear nerve
D. Facial nerve
A. Anaemia and haemorrhage
B. Black water fever
C. Congested lung
D. Impaired peristalsis
I.Pain with obvious on – going peripheral pathology
II.Chronic benign pain that may have peripheral or central pathology
III.Pain that subsides and gradually disappears
IV.Recurrent acute pain
A. I, II and III
B. I, II and IV
C. II, III and IV
D. I, II, III and IV
A. Broad beans
B. Maize
C. Soya beans
D. Wheat
A. Continuous dyspepsia
B. Diuretic therapy
C. Inadequate oral intake
D. Sodium restriction
A. Assess the patient for flank pain
B. Encourage extra oral fluid intake
C. Observe urine for remaining contrast material
D. Encourage ambulation 2 to 3 hours after the study
A. Uric acid calculi and nephrolithiasis
B. Renal sugar – crystal calculi and cyst
C. Lipid deposits in the glomeruli and nephrons
D. Thickening of the glomerular basement membrane and glomerulosclerosis.
A. Apathy, weakness, abdominal distension
B. Oedema, bounding pulse, confusion
C. Spasms, diarrhoea, irregular pulse rate
D. Sunken eyeballs, Kussmauls breathing, thirst
A. Augment the immune response
B. Potentiate the effect of antacids
C. Reduce hydrochloric acid secretion
D. Treat Helicobacter pylori infection
A. Encourage deep breathing and coughing exercise
B. Limit the patient’s fluid intake
C. Massage the legs twice daily
D. Teach the patient to move the legs when in bed
A. Decreased hydrostatic pressure with pressure shift from the interstitium to the vasculature
B. Increased hydrostatic pressure with plasma shift from vasculature to the interstitium
C. Increased oncotic pressure with plasma shift from the interstitium to the vasculature
D. Decreased oncotic pressure with plasma shift from vasculature to the interstitium
A. Carry high oxygen content blood to the lungs
B. Carry blood from the aorta to the myocardium
C. Carry reduced oxygen content blood to the lungs
D. Supply blood to the endocardium
A. Adrenal cortex
B. Adrenal medulla
C. Anterior pituitary gland
D. Posterior pituitary gland.
A. Arterial spasm
B. Blocking in the coronary veins
C. Irritation of nerve endings in the cardiac plexus
D. Ischemia of the heart muscles
A. Isotonic
B. Hypotonic
C. Hypertonic
D. A plasma expander
A. Calcium
B. Carbon dioxide
C. Lactic acid
D. Oxygen
A. A respiratory arrest occurs
B. A surgical incision with copious drainage is present
C. The patient is in ventricular fibrillation
D. The respiratory output must be monitored
A. Glucose from rapid CHO metabolism causing drowsiness
B. Ketones from rapid fat breakdown, causing acidosis
C. Nitrogen from protein catabolism causing ammonia intoxication
D. Sodium bicarbonate causing alkalosis
A. Anaphylactic shock
B. Cardiac arrhythmia
C. Cardiac enlargement
D. Hypokalaemia
A. A dry unproductive cough
B. A normal oral temperature
C. Diminished breath sounds
D. Slow deep respiration
A. Exhaled forcibly after normal expiration
B. Exhaled normally after normal inspiration
C. Forcibly inspired over and above normal inspiration
D. Trapped in the alveoli that cannot be extended
A. After a resting position is maintained for 5 minutes
B. Immediately after the patient gets out of bed
C. Prior to administering the drug
D. 30 minutes after giving the drugs
A. Lungs retaining carbon dioxide
B. Lungs elimination carbon dioxide
C. Kidneys eliminating bicarbonate
D. Kidneys retaining bicarbonate
A. Provides a high titre of antibodies
B. Provides immediate active immunity
C. Stimulates long – lasting passive immunity
D. Stimulates plasma cells directly
A. Chest pain
B. Epistaxis
C. Headache
D. Nausea
A. Large meals can bring about weight problems
B. Regulated food intake is basic to diabetic control
C. Salt and sugar restriction is the main concern
D. Small frequent meals are better for easy digestion
A. Accelerate nerves to the heart
B. A V node
C. Bundle of His
D. S A node
A. In the aqueous humour
B. Between the cornea and the lens
C. Between the lens and the retina
D. In the space between the iris and the lens
A. Accelerates antigen – antibody union at the hepatic site
B. Increases the production of short – lived antibodies
C. Provides antibodies that neutralise the antigen
D. Stimulates the lymphatic system to produce antibodies
A. Assisting in immunisation programme
B. Correction of dietary deficiencies
C. Establishing goals for rehabilitation
D. Prevention of disabilities
A. Increased appetite, slow pulse and dry skin
B. Loss of weight, constipation and restlessness
C. Nervousness, weight loss and increased appetite
D. Protruding eyeballs, slow pulse and sluggishness
A. Oedema of the cornea stroma
B. Blockage of the lacrimal canals and duct
C. Dilation of the retinal arterioles
D. Increased production of aqueous humour by the ciliary process
A. let the patient eat from paper plates and discard them
B. Soak the plates in hot water overnight before washing them
C. you need to boil the plates for 30 minutes after use
D. wash the plates in hot soapy water as you usually do
A. Muscular rigidity
B. Respiratory tract spasms
C. Restlessness and irritability
D. Spastic voluntary muscle contractions
A. AIDS
B. Kaposis sarcoma
C. Other infections
D. Social isolation
A. Avoid tasks that require high, energy expenditure
B. Lie down for 30 minutes after taking the medication
C. Sit on the edge of the bed a short time before getting up
D. Wear support hose continuously
A. Diarrhoea
B. Memory loss
C. Pharyngeal spasm
D. Urinary stasis
A. Provide a private, well – lighted room
B. Wear gloves during palpation of the skin
C. Focus initially on examination of specific lesions or problem areas
D. Maintain the patient’s privacy by undressing only areas that are abnormal
A. A generalised abdominal pain intensified by moving
B. A gnawing sensation relieved by food
C. An ache radiating to the left side
D. An intermittent colicky abdominal pain
A. Control elimination
B. Hear voices
C. Move spontaneously
D. React to painful stimuli
A. Beginning active exercises
B. Making referral to the physiotherapist
C. Not moving the affected arm unnecessarily
D. Positioning the patient to prevent deformity
A. Acidosis
B. Anaemia
C. Calcium and phosphorus
D. Sodium and water retention
A. Haemodialysis
B. Paracenthesis abdominis
C. Pericardiocenthesis
D. Peritoneal dialysis
A. Abdominal distension
B. Flatulence
C. Indigestion
D. Regurgitation
A. Continual continence
B. Decreased urinary production
C. Frequent voiding
D. Oliguria and oedema
A. Rapid weak pulse, fall in blood press, hypothermia
B. Slow bounding pulse, fall in blood pressure. Hyperthermia
C. Slow bounding pulse, rising blood pressure. Hyperthermia
D. Weak, rapid pulse, normal blood pressure, intermittent fever
A. Clostridia tetani
B. Clostridia botulinum
C. Escherichia coli
D. Salmonella
A. Adrenal
B. Liver
C. Pancreas
D. Thyroid
A. Avoiding expired tin food
B. Observing food hygiene
C. Preventing constipation
D. Screening of blood donors
A. Cause excessive pressure on the brachial artery
B. Hinder restoration of function
C. Precipitate the formation of thrombus
D. Produce inaccurate readings
A. Continuous nervousness
B. Glaucoma
C. Hypothyroidism
D. Transient ischaemic attack
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