Role Of Dietitian in the Health Team Powerpoint Presentation

General role of a dietitian

• The roles of a dietician include:
• Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting.
• Developing diet plans and counseling patients on special diet modifications.
• Assessing, promoting, protecting, and enhancing the health of the general public in a community setting .
• Providing strategies for prevention of nutrition-related diseases.
• Managing a cost effective food production operation; ensuring distribution of high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.

ROLE_OF_DIETITIAN_IN_THE_HEALTH_TEAM

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